Independent Institute of Food Processing (IIFP)
ABN: 78 159 053 773 | RTO: 40123Registered office: 116 Maidstone Rd, Kersbrook SA, 5231
Agri food skill centre: 91a John Street, Salisbury
Telephone: (08) 8258 4042
The Team
Stephan Knoll
Director
Stephan is the director of the Registered Training Organisation, “Independent Institute of Food Processing” He train...
Susan Knoll
RTO Services
Susan's primary role is as the RTO Administration and Financial manager. With her specialist background in Continenta...
Thomas Knoll
Program Director / Trainer
Hospitality-Food & beverage, cooking, First Aid, Occupational Health & safety, Meat Processing, Rural Operations...
Joe Coluccio
Sales & Training Consultant
Joe’s background as an Apprenticeship Coordinator and also a RTO Manager, gives him extensive and comprehensive knowle...
Luke Mcinnes
Meat Processing Trainer
Meat Retail, Meat Safety, Food Processing. Industry Trainer/Instructor Luke has been involved within the meat indust...
John Stoyel
Meat Processing Trainer
Meat Processing; Meat Safety; Abattoirs; Slaughtering; Animal welfare in abattoirs, livestock farming and transport; env...
Robert Mugford
Agriculture Trainer
Horticulture, Agriculture, Leadership & Management. Robert’s skills and experience include Livestock breeding &...
Paul Wimbles
Agriculture/Horticulture Trainer
Horticultural, Agriculture, Nurseryman, Irrigation expertise, including Chemical Accreditation are a few of Paul's skill...
Megan Dunne
Bakery / Hospitality Trainer
Baking industry, Hospitality, Commercial Cookery, Food Processing, Food Safety Megan is a qualified Pastry Chef and Che...
Cees Wesselingh
Meat, Smallgoods / Food Trainer
Meat Processing – retail, small goods manufacturing, food/meat safety, management, Sales representative/promotion, cou...
Marty Knoll
Web Development & Media Production
Administration, Online Learning, Web design and Web support