The Independent Institute would like to extend our congratulations to the participants of the Poultry Pre-Employment Training Program with their achievements so far. We would also like to thank all...
by Susan Knoll

Find a Career with us   It’s not easy working out what you want to be or what you want to do for rest of your life. But if you’re considering taking up a traineeship or apprenticeship, th...
by Susan Knoll

  Independent Institute is conducting a pre-employment training program with support of Regional Development Australia and local employers as an opportunity for individuals to gain key skills to a...
by Susan Knoll

  Those of you who live or work around our Head Office at John Street Salisbury, will have seen the building shrouded in  shade cloth and fenced off from the masses. We have undertaken a bold...
by Susan Knoll

Congratulations to IIFP Apprentice, Matthew McCallum, as the winner of School Based Apprentice of the Year in the 2016 South East Secondary Schools Training Awards The South East Secondary School...
by Susan Knoll

The team from Independent Institute of Food Processing are proud to announce that we are a finalist in the 2016 SA Training Awards. We are really thrilled to be one of the handpicked 4 fi...
by Susan Knoll

AMIC (Australian Meat Industry Council) held the SA Smallgoods and the Metro Sausage King and Butchers Best Burger Competitions on Thursday 30th June and Friday 1st July. IIFP’s Stephan Knoll and...
by Susan Knoll

IIFP have commenced workshops at the new Albert Park location on 11 Murray Street, with the "Intro to Retail Baking" commencing on the 28th April, and the "Intro to commercial Meat Cookery" on the 2...
by Susan Knoll

IIFP specialising in pork production qualifications
by Susan Knoll

IIFP will be at the Career Expo, to be held on Thursday 8th August, 2013 at the Playford Civic Centre, Elizabeth South. Come and visit us at our stand!!
by Susan Knoll