‘Seal U Latte’

May 18, 2016 in News

We had the pleasure of teaching a group of students from Salisbury East High School in our recent Accredited Barista Workshop. These students are involved with the 'Seal U Latte' Barista & BB...
by Jasmine Knoll

Certificate II in Agriculture – AHC20110 – Available for SACE students!

Mar 10, 2016 in News

  At Independent Institute we have an exciting opportunity for SACE students from Semester Two - Certificate II in Agriculture - AHC20110 !    The Certificate II in Agriculture AHC20110 c...
by Jasmine Knoll

Certificate II in Food Processing – Available for SACE Students!

Mar 08, 2016 in News

   At Independent Institute we have an exciting opportunity for SACE students from Semester Two - Certificate II in Food Processing!    The Certificate II in Food Processing can be tailor...
by Jasmine Knoll

Barista Accredited Workshop

Aug 03, 2015 in News

    The Barista Accredited workshop gives students the opportunity to gain key skills that are highly regarded in the food & hospitality industry. The following topics are covered in deta...
by Jasmine Knoll

RSA Accredited Workshop

Aug 03, 2015 in News

RSA - Responsible Service of Alcohol Accredited Workshop This workshop gives students the opportunity to gain the skills & knowledge needed to provide responsible service of alcohol in Sout...
by Jasmine Knoll

Gain New Skills For Work

Jun 19, 2015 in Events & Cafe Barista & News & Responsible Service of Alcohol

  Gain new skills for work, enrol in one of our skill set courses starting in July! Available at: AgriFood Skill Centre - 91 John Street Salisbury The Eastwood Kitchen - 37 Glen Osmond Road E...
by Jasmine Knoll

Servicing the South

Apr 14, 2015 in News

Independent Institute have begun training in a new location as of January this year - Christies Downs Community Centre. Certificate II in Food Processing (Sales) FDF20911 - Tailored as an intro...
by Jasmine Knoll

Baking is hard, hot, physical work.. but very rewarding!

Mar 12, 2015 in News

                       Congratulations to one of our students from 2014, Paul Rust who has begun his baking career in Robe! Paul is employed by 'Robe bakery & coffee lounge'...
by Jasmine Knoll

Meeting your ‘kneads’

Dec 18, 2014 in News

  Congratulations to Scott & Terry's class who have completed the workshop component of their Certificate II in Food Processing FDF20111 Tailored as an introduction to the Baking indus...
by Jasmine Knoll

Cafe Style Foods & Coffee

Dec 18, 2014 in News

  Congratulations to our November class who completed their workshop component of the Certificate II in Food Processing (Sales) FDF20911 - Tailored as an introduction to Café, Sales &...
by Jasmine Knoll

Recipe for Success!

Nov 26, 2014 in News

  Congratulations to our Eastwood class who completed their workshop component of the qualification - Certificate II in Food Processing (Sales) FDF20911 - Tailored as an introduction to Ca...
by Jasmine Knoll

Interested in the Meat Industry?

Nov 20, 2014 in News

Independent Institute are proud winners of the 2014 National Meat Industry Training Provider of the Year and have been a finalist in 2011, 2012 and 2013. Independent Institute run a Skills for All...
by Jasmine Knoll

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