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The Barista Accredited workshop gives students the opportunity to gain key skills that are highly regarded in the food & hospitality industry.

The following topics are covered in detail:

  • Use hygienic practices for food safety
  • Shot extraction
  • Tamping
  • Dosing
  • Grinder adjustment
  • Brewed coffee principles
  • Texturing Milk
  • Coffee Service
  • Presentation

We have a hands-on approach to training, students gain valuable experience in our café style training room, using commercial espresso machines.

If successful, students will be issued with a Statement of Attainment for the units:

PREPARE AND SERVE ESPRESSO COFFEE SITHFAB005

USE HYGIENIC PRACTICES FOR FOOD SAFETY  SITXFSA101                                                                                                                                                                                                                                                                                                                                                                                                                                                                                      

The following workshop dates and locations are available:

AGRIFOOD SKILL CENTRE 91 JOHN STREET SALISBURY

FRIDAY 21ST AUGUST 2015: 9AM – 4PM

The workshop cost is $199 which can be paid on or before the workshop date

Please contact our friendly staff on 08 8389 3357 or email customerservice@iifp.sa.edu.au to register your interest or for any further information

< RSA Accredited Workshop Certificate II in Food Processing - Available for SACE Students! >

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