The Barista Accredited workshop gives students the opportunity to gain key skills that are highly regarded in the food & hospitality industry.
The following topics are covered in detail:
- Use hygienic practices for food safety
- Shot extraction
- Tamping
- Dosing
- Grinder adjustment
- Brewed coffee principles
- Texturing Milk
- Coffee Service
- Presentation
We have a hands-on approach to training, students gain valuable experience in our café style training room, using commercial espresso machines.
If successful, students will be issued with a Statement of Attainment for the units:
PREPARE AND SERVE ESPRESSO COFFEE SITHFAB005
&
USE HYGIENIC PRACTICES FOR FOOD SAFETY SITXFSA101
The following workshop dates and locations are available:
AGRIFOOD SKILL CENTRE 91 JOHN STREET SALISBURY
FRIDAY 21ST AUGUST 2015: 9AM – 4PM
The workshop cost is $199 which can be paid on or before the workshop date
Please contact our friendly staff on 08 8389 3357 or email customerservice@iifp.sa.edu.au to register your interest or for any further information