Certificate II in Food Processing

FBP20122

This qualification describes the skills and knowledge required for those who work in operational roles, under supervision, in a food processing environment. At this level, workers have the technical skills to use a limited range of machinery and/or equipment to process food and carry out routine tasks guided by established procedures.

Independent Institute (IIFP) have the following qualification available for students to study whilst undertaking their SACE, as a start to their career pathway:

FBP20122 Certificate II in Food Processing

  • TAILORED AS AN INTRODUCTION TO CAFÉ, SALES & BARISTA

COURSE STRUCTURE / KEY DETAILS:

Duration: 1 Semester attendance, 1 full day per week.

Location: Your school location/region

Minimum class size: 8 students (Metro) 12 students (Regional)

Work PlacementLearners undertaking this training through the Government of South Australia’s Work Ready Initiative – VET for School Students, will have an additional work placement requirement to satisfy the criteria set by the Government of South Australia

Fees: This program is supported through VSS WorkReady by the Government of South Australia. Visit www.skills.sa.gov.au for participant eligibility criteria.

Materials Fee: $350 per student.

How to enrol: Contact us directly and we will personally attend your school to assist with the entire enrolment process. Eligibility and subsidy criteria apply.

If successful, students will be issued with a Certificate or a Statement of Attainment with units achieved, all results are reported at the end of Semester for SACE reporting purposes.

This program is supported through VSS WorkReady by the Government of South Australia – VET for School Students. Visit www.skills.sa.gov.au for participant eligibility criteria.

Please contact us for any further information on 08 8258 4042 or service@iifp.edu.au

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Need more information? Send us a message and we would be happy to help you out.