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Coalesse

Remember, you are not limited to image elements. You can display other HTML too.

More info >>

Remember, you are not limited to image elements. You can display other HTML too.

More info >>

Remember, you are not limited to image elements. You can display other HTML too.

More info >>

Remember, you are not limited to image elements. You can display other HTML too.

More info >>

Remember, you are not limited to image elements. You can display other HTML too.

More info >>

Welcome to Independent Institute

To begin, pick your industry area below and we will have a look for all the courses we have that may interest you. Feel free to contact us for help.

Blog Posts

Exciting and interesting things that we are up to.

Salisbury Skill Centre Expansion

Jan 06, 2017 in News

  Those of you who live or work around our Head Office at John Street Salisbury, will have seen the building shrouded in  shade cloth and fenced off from the masses. We have undertaken a bold...
by Susan Knoll

Matthew McCallum - School Based Apprentice of the Year 2016

Aug 29, 2016 in News

Congratulations to IIFP Apprentice, Matthew McCallum, as the winner of School Based Apprentice of the Year in the 2016 South East Secondary Schools Training Awards The South East Secondary School...
by Susan Knoll

IIFP Finalist 2016 SA Training Awards

Jul 23, 2016 in News

The team from Independent Institute of Food Processing are proud to announce that we are a finalist in the 2016 SA Training Awards. We are really thrilled to be one of the handpicked 4 fi...
by Susan Knoll

IIFP Judge at the SA Smallgoods & Sausage King Competitions

Jul 09, 2016 in News

AMIC (Australian Meat Industry Council) held the SA Smallgoods and the Metro Sausage King and Butchers Best Burger Competitions on Thursday 30th June and Friday 1st July. IIFP’s Stephan Knoll and...
by Susan Knoll

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