Animal Welfare Officer Skill Set
AMPSS00001
The AMPSS00001 Animal Welfare Officer Skill Set will ensure that competent staff can manage the welfare of animals on site.
This skill set is Nationally Recognised & Accredited Skill set requirements:
AMPA2006 Apply animal welfare and handling requirements
AMPA411 Oversee humane handling of animals
This skill set is Nationally Recognised & Accredited Skill set requirements:
AMPA2006 Apply animal welfare and handling requirements
AMPA411 Oversee humane handling of animals
Certificate II in Food Processing
FBP20122
This qualification describes the skills and knowledge required for those who work in operational roles, under supervision, in a food processing environment. At this level, workers have the technical skills to use a limited range of machinery and/or equipment to process food and carry out routine tasks guided by established procedures.
Certificate III in Agriculture
AHC30122
This qualification describes the skills and knowledge for general job roles in agriculture including livestock production, cropping or in the case of mixed farming workplaces, both cropping and livestock
Certificate III in Baking
FBP30521
This qualification describes the skills and knowledge of a baker who bakes bread, cake, pastry and biscuit products working in a commercial baking environment.
Certificate III in Bread Baking
FBP30421
This qualification describes the skills and knowledge of a bread baker who bakes bread products working in a commercial baking environment.
Certificate III in Cake and Pastry
FBP30321
This qualification describes the skills and knowledge of a pastry cook who bakes cake, pastry and biscuit products working in a commercial baking environment.
Certificate III in Food Processing
FBP30121
This qualification reflects the role of individuals working as operators in a food processing environment who have responsibility for overseeing all or part of a processing plant and related equipment. They are required to work autonomously, use judgement, interpret information, and apply solutions to routine and some non-routine problems. They may also take some responsibility for the output of others.
This qualification offers specialisations in:
- Bottling and Packaging
- Brewing
- Confectionery
- Dairy Processing (cheese, powder and/or milk)
- Distilling
- Edible Oils (refining or cold pressing edible oils)
- Milling
- Non-alcoholic Beverages (fruit juice, cordial)
- Pet Food (companion animals)
- Quality (for operator roles)
- Sales
- Stock Feed (cattle, horses, sheep, pigs, poultry, fish – animals that produce for human consumption).
For our Job Seeker Programs:
Tailored as an introduction to baking, barista & coffee bean roasting.
Plus Accredited Barista Training included
The following skills are covered in detail:
- Food Safety & hygiene
- Daily café food preparation
- Basic & Artisan Breads
- Biscuits & Cookies
- Sweet Yeast Products
- Pizza & Pasta
- Salads & Sandwiches
- Coffee Bean Roasting
- Barista skills
- Taking orders
- Processing transactions
- Customer Service
- Cleaning & Sanitation
Location: Agri-Food Skills Centre - 91 John Street Salisbury
Duration:
This program is run over 2 days per week for 15 weeks, plus self-study and 30 hours of work placement required.
Cost:
WorkReady Eligible Student $535
This program is supported through WorkReady by the Government of South Australia.
Visit www.skills.sa.gov.au for participant eligibility criteria
Certificate III in Meat Processing (Food Services)
AMP30216
Undertake specialised services, such as preparing shelf ready packs from wholesalers or boning rooms, specialty meat cuts, gourmet meat, bulk value-added products, providing meat preparation customer service
Certificate III in Meat Processing (Retail Butcher)
AMP30815
This qualification is the trade qualification for butchers.
Certificate III in Meat Processing (Smallgoods - General)
AMP30916
This qualification covers work activities undertaken by smallgoods producers working in larger, factory-type smallgoods enterprises. Factories will often have specialised lines of production, (for example, hams and bacons) and use complex production machinery, and may not encompass the range of smallgoods production techniques found in traditional smallgoods enterprises.
Certificate III in Meat Processing (Smallgoods - Manufacture)
AMP31016
This qualification covers work activities undertaken by smallgoods producers working in a small to medium-sized traditional smallgoods enterprise which produces a range of smallgoods products.
Certificate IV in Meat Processing (Meat Safety)
AMP40516
This qualification covers work activities undertaken by meat inspectors in meat processing enterprises, usually at export processing plants. It covers the duties of a meat inspector performing post-mortem inspection and, in some cases, ante-mortem inspection.
Food Safety Supervision Skill Set
SITSS00069
In most states and territories, retail food businesses involved in the preparation, distribution, supply and sale of food to the general public must have at least one Food Safety Supervisor at the premises.
This requirement exists to reduce the incidents of foodborne illness in the retail food service sectors and improve food handlers’ skills and knowledge.
This skill set provides learners with the skills and knowledge to work hygienically when handling food and to ensure the safety of food during its storage, preparation, display, service and disposal.
Introduction to Agriculture
SSDIS01003
The SSDIS01003 Introduction to Agriculture skill set will provide you with an opportunity to gain sought after skills ready for work within the Agriculture industry in Australia.
The following key elements are covered in detail:
The following key elements are covered in detail:
- Preparing and applying chemicals
- Personal Protective Equipment
- Controlling pests, weeds and diseases
- Transporting, handling & storing chemicals
- Using sprayers, wipers and applicators
- Work health and safety processes and procedures
- Working effectively in the Agriculture Industry