Certificate II in Food Processing – Available for SACE Students!

Mar 08, 2016 in News

   At Independent Institute we have an exciting opportunity for SACE students from Semester Two - Certificate II in Food Processing!    The Certificate II in Food Processing can be tailor...
by Jasmine Knoll

Servicing the South

Apr 14, 2015 in News

Independent Institute have begun training in a new location as of January this year - Christies Downs Community Centre. Certificate II in Food Processing (Sales) FDF20911 - Tailored as an intro...
by Jasmine Knoll

Baking is hard, hot, physical work.. but very rewarding!

Mar 12, 2015 in News

                       Congratulations to one of our students from 2014, Paul Rust who has begun his baking career in Robe! Paul is employed by 'Robe bakery & coffee lounge'...
by Jasmine Knoll

Meeting your ‘kneads’

Dec 18, 2014 in News

  Congratulations to Scott & Terry's class who have completed the workshop component of their Certificate II in Food Processing FDF20111 Tailored as an introduction to the Baking indus...
by Jasmine Knoll

Celebration of Success!

Nov 03, 2014 in News

  Friday the 31st of October saw the completion of the workshop component of the Certificate II in Food Processing (Sales) FDF20911 at our AgriFood Skill Centre in Salisbury. A fantastic l...
by Jasmine Knoll

Congratulations to our inaugural Salisbury based Food Processing sales, Café/Barista graduates

Sep 05, 2014 in News & Cafe Barista

Congratulations to our inaugural Salisbury based Certificate II Food Processing (Sales) "Cafe/Barista" training program graduates. The graduation was held on Friday 5th September, at the new AgriFood ...
by Jasmine Knoll

A few words from a proud baker trainer

Aug 26, 2014 in News

During the past 4 weeks I have had the pleasure of teaching a great group of students. From the very first week I started to see a great improvement in everyone that had come into this course wantin...
by Jasmine Knoll

A Sweet Taste of Training

Jul 18, 2014 in News

Congratulations to our most recent class who have successfully completed the Certificate II in Food Processing "Intro to Retail Baking" at our Albert Park Kitchens Students now have the key skills ...
by Jasmine Knoll

Eastwood Kitchen

May 12, 2014 in News

Certificate 2 in Food Processing (Sales) specialised as introduction to Café, Sales and Barista workshop commences today in IIFP’s new Eastwood kitchen location. Students will learn to make tarts, ...
by Jasmine Knoll

Albert Park – Baking & Cooking workshops

Apr 28, 2014 in News

IIFP have commenced workshops at the new Albert Park location on 11 Murray Street, with the "Intro to Retail Baking" commencing on the 28th April, and the "Intro to commercial Meat Cookery" on the 2...
by Jasmine Knoll

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