The owners of food businesses are responsible for ensuring that staff who handle food or who supervise this work have the skills and knowledge they need to handle food safely.
Formal training is not required and businesses can choose the approach that best suits their needs. However, it is recommended businesses organise formal training.
IIFP offers Courses in Basic Food Hygiene and higher level auditing qualifications. They set a new industry standard in terms of nationally recognised training that is accessible Australia-wide and may be undertaken online.
The course is suitable for all personnel in food-related industries and can be tailored to meet the needs of small businesses and large organisations.
Our unbiased, professional advice on all matters relevant to safe practice within the rural, food, meat and related industry – from staff training to clarification of new legislation.
Food safety assessments can provide the first step towards a hygienic work environment. While identifying process needs, from the receipt of goods to the delivery or serving of food, the assessment provides recommendations for remedial action to overcome areas of non-compliance.
Food Safety Programs Legislation in different states may require food safety programs to be developed and implemented by businesses. Independent Institute-iifp provides the necessary professional support and expertise.
Food & Meat Safety
Telephone: (08) 8389 3357
Facsimile: (08) 8389 3357