AHC30516 Certificate III in Poultry Production

AHC30516

Qualification Description

This qualification provides an occupational outcome in the poultry industry. The poultry industry expects that graduates from this qualification will be able to perform a range of tasks associated with a person performing the job role of a poultry hand.

Job roles vary and may include:

  • Poultry hand
  • Poultry stockperson

The poultry industry expects that graduates from this qualification will be able to perform tasks involving a broad range of skilled applications applied in a wide variety of contexts, which may involve application of some discretion and judgement in selecting equipment, services or contingency measures.

This qualification is suitable for an Australian Apprenticeship.

No occupational licensing, legislative or certification requirements are known to apply to this qualification at the time of publication.

Entry Requirements

There are no entry requirements for this qualification.

Packaging Rules

Total number of units = 16

  • Core Units = 3
  • Elective Units = 13


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