FDF30910 Certificate III in Food Processing (Sales)

FDF30910

Description

This Qualification covers sales specialisation within the food processing industry.

 

Job Roles  The Certificate III in Food Processing (Sales) targets those providing sales advice and services for manufacturing or retail food processing contexts. This Qualification requires the ability to work independently and as a team member, performing a range of sales activities and applying technical skill and knowledge relating to the food processing industry.

Pathways Information

Pathways into the Qualification 

Pathways for candidates considering this Qualification include:

  • FDF20111 Certificate II in Food Processing or FDF20911 Certificate II in Food Processing (Sales)
  • direct entry
  • relevant vocational training and/or work experience.

 

Pathways from the Qualification 

After achieving this Qualification, candidates may undertake the FDF40110 Certificate IV in Food Processing or any other suitable Qualification.

Packaging Rules

This Qualification requires the achievement of fourteen  (14 ) Units of Competency in accordance with the following rules.

 

Total Units must include a minimum of eight  (8 ) Units coded FDF .

 

Six  (6 ) Core Units 

Eight  (8 ) Elective Units 

 

Elective selection must include :

  • Two (2) Group A elective Units
  • Two (2) Group B elective Units

 

Four  (4 ) remaining elective Units may be selected from :

  • Group A elective Units below, not previously selected
  • Group B elective Units below, not previously selected
  • Group C elective Units
  • Units packaged in FDF20310 Certificate II in Food Processing (Sales)
  • Units packaged in FDF40110 Certificate IV in Food Processing (maximum of 3)
  • Units from any nationally endorsed Training Package and accredited course that are packaged at Certificate I level (maximum 1 Unit), Certificate II level (maximum 2 Units) and Certificate III level (maximum 3 Units).

 

NOTE: Units marked with an asterisk (*) require completion of prerequisite Unit/s identified under the Unit.

 

CORE UNITS 

 

Complete the following six (6) Units.

 

FDFFS2001A

Implement the food safety program and procedures

FDFFS3001A

Monitor the implementation of quality and food safety programs*

FDFFS2001A Implement the food safety program and procedures

FDFOHS3001A

Contribute to OHS processes

FDFOP2061A

Use numerical applications in the workplace

FDFOP2064A

Provide and apply workplace information

MSAENV272B

Participate in environmentally sustainable work practices

 

ELECTIVES 

 

GROUP A 

 

Select a minimum of two (2) Group A elective Units.


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