FDF30510 Certificate III in Retail Baking (Cake and Pastry)

FDF30510

Description

This Qualification covers the retail baking - cake and pastry specialisation within the food processing industry.

Job Roles 

The Certificate III in Retail Baking (Cake and Pastry) provides trade baking skills and knowledge for those working in a retail baking environment with a focus on cakes and pastry.

Pathways Information

Pathways into the Qualification 

Pathways for candidates considering this Qualification include:

  • FDF20510 Certificate II in Retail Baking Assistance
  • direct entry
  • relevant vocational training and/or work experience.

Pathways from the Qualification 

After achieving this Qualification, candidates may undertake FDF40110 Certificate IV in Food Processing or other suitable Certificate IV Qualifications.

Packaging Rules

This Qualification requires the achievement of sixteen  (16 ) Units of Competency in accordance with the following rules.

Thirteen  (13 ) Core Units 

Three  (3 ) Elective Units 

Elective selection must include :

  • One (1) Group A elective Unit

Two  (2 ) remaining elective Units may be selected from :

  • Group A elective Units below, not previously selected
  • Units packaged at Group A in FDF20510 Certificate II in Retail Baking Assistance
  • Units packaged at FDF40110 Certificate IV in Food Processing (maximum of 1)
  • Units from any nationally endorsed Training Package and accredited course that are packaged at Certificate I level (maximum 1 Unit), Certificate II level (maximum 1 Unit) and Certificate III level

NOTE: Units marked with an asterisk (*) require completion of prerequisite Unit/s which is identified under the Unit.


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