FDF30710 Certificate III in Retail Baking (Combined)

FDF30710

Description

This Qualification covers the retail baking - cake and pastry and bread specialisations within the food processing industry.

Job Roles 

The Certificate III in Retail Baking (Combined) provides trade baking skills and knowledge for those working in a retail baking environment with a focus on cakes and pastry and bread.

Pathways Information

Pathways into the Qualification 

Pathways for candidates considering this Qualification include:

  • FDF20510 Certificate II in Retail Baking Assistance
  • direct entry
  • relevant vocational training and/or work experience.

Pathways from the Qualification 

After achieving this Qualification, candidates may undertake FDF40110 Certificate IV in Food Processing or other suitable Certificate IV Qualifications.

Packaging Rules

This Qualification requires the achievement of twenty  (20 ) Units of Competency in accordance with the following rules.

Seventeen  (17 ) Core Units 

Three  (3 ) Elective Units 

Elective selection must include :

  • One (1) Group A elective Unit

Two  (2 ) remaining elective Units may be selected from :

  • Group A elective Units below, not previously selected
  • Units packaged at Group A in FDF20510 Certificate II in Retail Baking Assistance
  • Units packaged at FDF40110 Certificate IV in Food Processing (maximum of 1)
  • Units from any nationally endorsed Training Package and accredited course that are packaged at Certificate I level (maximum 1 Unit), Certificate II level (maximum 1 Unit) and Certificate III level

NOTE: Units marked with an asterisk (*) require completion of prerequisite Unit/s which is identified under the Unit.

CORE UNITS 

Complete all seventeen (17) core Units.

FDFFS2001A

Implement the food safety program and procedures

FDFOHS3001A

Contribute to OHS processes

FDFOP2061A

Use numerical applications in the workplace

FDFOP2064A

Provide and apply workplace information

FDFRB2001A

Form and fill pastry products

FDFRB2002A

Prepare fillings

FDFRB3001A

Produce pastry

FDFRB3002A

Produce bread dough

FDFRB3003A

Produce sponge, cake and cookie batter

FDFRB3004A

Decorate cakes and cookies

FDFRB3005A

Bake bread

FDFRB3006A

Bake sponges, cakes and cookies

FDFRB3007A

Bake pastry products

FDFRB3010A

Process dough

FDFRB3011A

Diagnose and respond to product and process faults (bread)*

FDFRB3002A Produce bread dough

FDFRB3005A Bake bread

FDFRB3010A Process dough

FDFRB3012A

Diagnose and respond to product and process faults (pastry, cake and cookies)*

FDFRB2001A Form and fill pastry products

FDFRB2002A Prepare fillings

FDFRB3001A Produce pastry

FDFRB3003A Produce sponge, cake and cookie batter

FDFRB3004A Decorate cake and cookies

FDFRB3006A Bake sponges, cakes and cookies

FDFRB3007A Bake pastry products

MSAENV272B

Participate in environmentally sustainable work practices

GROUP A 

Select a minimum of one (1) Group A elective Units
 


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