FDFFS2001A Implement the food safety program and procedures

This workshop covers the skills and knowledge required to maintain personal hygiene and conduct food handling, housekeeping and waste disposal related to work tasks and responsibilities where work involves operation of production and/or packaging equipment and processes.

SITHFAB002 Responsible Service of Alcohol

This workshop will give you the opportunity to gain the skills and knowledge needed to provide responsible service of alcohol in South Australia.
 
                            3 in 1 SPECIAL - complete Barista, RSA & Food Safety for $350 only
                             Present your receipts on completion to receive your $47 discount

SITHFAB005 Prepare and serve espresso coffee

The workshop will give you the opportunity to gain key barista skills and/or recognition in customer service/selling & Barista/Café duties.

SIT20416 Certificate II in Kitchen Operations

This qualification reflects the role of individuals working in kitchens who use a defined and limited range of food preparation and cookery skills. They are involved in mainly routine and repetitive tasks and work under direct supervision.

SIT30816 Certificate III in Commercial Cookery

This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. 

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