Certificate III in Pork Production
This qualification provides an occupational outcome in the pork industry. The pork industry expects that graduates from this qualification will be able to perform a range of tasks associated with a person performing the job role of a piggery attendant.
The pork industry expects that graduates from this qualification will be able to perform tasks involving a broad range of skilled applications applied in a wide variety of contexts, which may involve application of some discretion and judgement in selecting equipment, services or contingency measures.
Possible job roles relevant to this qualification include:
This qualification is suitable for an Australian Apprenticeship.
No occupational licensing, legislative or certification requirements apply to this qualification at the time of publication.
There are no entry requirements for this qualification.
Total number of units = 15
Core Units = 2
Elective Units = 13