Certificate III in Meat Processing (General)


Qualification Description

This qualification covers work activities undertaken by workers in meat processing plants who are working across a broad range of areas in the enterprise.


Graduates from this qualification will have a wide range of cognitive, technical and communication skills to select and apply a specialised range of tools, materials and information to:

  • complete routine activities
  • provide and transmit solutions to predictable and sometimes unpredictable problems


Graduates will apply knowledge and skills to demonstrate autonomy and judgement and to take limited responsibility in known and stable contexts within established parameters.


No occupational licensing, legislative or certification requirements are known to apply to this qualification at the time of publication.

Entry Requirements

There are no entry requirements for this qualification.

Packaging Rules

Total number of units = a minimum of 8, to a minimum of 50 points

  • Core Units = 6 (20 points)
  • Elective Units = Select at least 2 units from the elective list, to a minimum value of 30 points

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