Certificate III in Meat Processing (Meat Safety)


People seeking registration as a meat inspector should check the current requirements with their state or territory food authority or the Australian Government – Agriculture, as appropriate, when selecting electives.


Graduates from this qualification will have a wide range of cognitive, technical and communication skills to select and apply a specialised range of tools, materials and information to:

  • complete routine activities
  • provide and transmit solutions to predictable and sometimes unpredictable problems


Graduates will apply knowledge and skills to demonstrate autonomy and judgement and to take limited responsibility in known and stable contexts within established parameters.


Entry Requirements

There are no entry requirements for this qualification.

Packaging Rules

Total number of units = 12 or 15, depending on elective selections

  • Core Units = 10
  • Elective Units = 2 or 5, depending on elective selections

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