Certificate IV in Meat Processing (General)
This qualification covers work activities undertaken by workers at supervisory or post-trade level in the meat industry. It is designed to enable candidates to select a mix of technical and leadership units to suit their job roles and career requirements. This qualification is also designed to enable candidates to gain cross-sectoral experience in the meat industry.
No occupational licensing, legislative or certification requirements are known to apply to this qualification at the time of publication.
Total number of units = 12
- Core units = 4
- Elective units = 8