Certificate IV in Meat Processing (General)


Qualification Description

This qualification covers work activities undertaken by workers at supervisory or post-trade level in the meat industry. It is designed to enable candidates to select a mix of technical and leadership units to suit their job roles and career requirements. This qualification is also designed to enable candidates to gain cross-sectoral experience in the meat industry.


No occupational licensing, legislative or certification requirements are known to apply to this qualification at the time of publication.


Entry Requirements


Packaging Rules

Total number of units = 12

  • Core units = 4
  • Elective units = 8

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