AMPX403 Monitor and overview the production of Uncooked Comminuted Fermented Meat (UCFM)
This unit describes the skills and knowledge required to understand and manage the production processes for Uncooked Comminuted Fermented Meat (UCFM).
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FDFFS2001A Implement the food safety program and proceduresThis workshop covers the skills and knowledge required to maintain personal hygiene and conduct food handling, housekeeping and waste disposal related to work tasks and responsibilities where work involves operation of production and/or packaging equipment and processes.
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SITHFAB002 Provide Responsible Service of Alcohol
This workshop will give you the opportunity to gain the skills and knowledge needed to provide responsible service of alcohol in South Australia.
3 in 1 SPECIAL - complete Barista, RSA & Food Safety for $350 only
Present your receipts on completion to receive your $47 discount
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SITHFAB005 Prepare and serve espresso coffee
The workshop will give you the opportunity to gain key barista skills and/or recognition in customer service/selling & Barista/Café duties.
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FSK10113 - Certificate I in Access to Vocational Pathways
This qualification is designed for individuals who require significant foundation skills support to access a vocational learning pathway.
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FSK10213 - Certificate I in Skills for Vocational Pathways
This qualification is designed for individuals who need skills to prepare for a vocational pathway qualification or further foundation skills development.
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AHC20116 - Certificate II in Agriculture
This qualification provides an entry level occupational outcome in agriculture.
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FDF20111 - Certificate II in Food Processing
This Qualification covers a range of food processing industries
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AHC20416 - Certificate II in Horticulture
This qualification underpins a range of work functions and job roles that can lead to a horticultural trade qualification.
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SIT20416 - Certificate II in Kitchen Operations
This qualification reflects the role of individuals working in kitchens who use a defined and limited range of food preparation and cookery skills. They are involved in mainly routine and repetitive tasks and work under direct supervision.
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AMP20116 - Certificate II in Meat Processing (Food Services)
This qualification covers work activities undertaken by workers commencing work in meat enterprises which undertake specialised services, such as preparing shelf ready retail products, meat wholesalers, specialty meat cuts, gourmet meat, bulk value-added products, and providing meat preparation customer service.
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FDF20510 - Certificate II in Retail Baking Assistance
This Qualification covers the retail baking specialisation within the food processing industry.
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SFI20511 - Certificate II in Seafood Processing
This qualification represents the competencies relevant to people working in the seafood processing sector of the seafood industry in the capacity of a processing employee.
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FSK20113 - Certificate II in Skills for Work and Vocational Pathways
This qualification is designed for individuals who require further foundation skills development to prepare for workforce entry or vocational training pathways.
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AHC30116 - Certificate III in Agriculture
This qualification provides a general vocational outcome in agriculture.
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SIT30816 - Certificate III in Commercial Cookery
This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items.
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FDF30111 - Certificate III in Food Processing
This qualification covers a range of food processing industries
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FDF30910 - Certificate III in Food Processing (Sales)
This Qualification covers sales specialisation within the food processing industry.
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AHC30716 - Certificate III in Horticulture
This qualification provides a general vocational outcome in amenity horticulture.
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AMP30216 - Certificate III in Meat Processing (Food Services)
Undertake specialised services, such as preparing shelf ready packs from wholesalers or boning rooms, specialty meat cuts, gourmet meat, bulk value-added products, providing meat preparation customer service
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AMP30616 - Certificate III in Meat Processing (General)
This qualification covers work activities undertaken by workers in meat processing plants who are working across a broad range of areas in the enterprise.
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AMP30316 - Certificate III in Meat Processing (Meat Safety)
This qualification covers work activities undertaken by meat inspectors in meat processing enterprises whose duties include performing a post-mortem inspection and in some cases ante-mortem inspection.
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AMP30815 - Certificate III in Meat Processing (Retail Butcher)
This qualification is the trade qualification for butchers.
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AMP31016 - Certificate III in Meat Processing (Smallgoods - Manufacture)
This qualification covers work activities undertaken by smallgoods producers working in a small to medium-sized traditional smallgoods enterprise which produces a range of smallgoods products.
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AHC30416 - Certificate III in Pork Production
This qualification provides an occupational outcome in the pork industry. The pork industry expects that graduates from this qualification will be able to perform a range of tasks associated with a person performing the job role of a piggery attendant.
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AHC30516 - Certificate III in Poultry Production
This qualification provides an occupational outcome in the poultry industry. The poultry industry expects that graduates from this qualification will be able to perform a range of tasks associated with a person performing the job role of a poultry hand.
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AHC30616 - Certificate III in Production Horticulture
This qualification provides a vocational outcome in production horticulture. The qualification enables individuals to select a tree cropping, vegetable or berry production, grape growing or mushroom production context as a job focus, or a mixture in the case of mixed enterprises.
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FDF30610 - Certificate III in Retail Baking (Bread)
This Qualification covers the retail baking - bread specialisation within the food processing industry.
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FDF30510 - Certificate III in Retail Baking (Cake and Pastry)
This Qualification covers the retail baking - cake and pastry specialisation within the food processing industry.
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FDF30710 - Certificate III in Retail Baking (Combined)
This Qualification covers the retail baking - cake and pastry and bread specialisations within the food processing industry.
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SFI30511 - Certificate III in Seafood Processing
This qualification represents the competencies relevant to people working in the seafood processing sector of the seafood industry.
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AHC40116 - Certificate IV in Agriculture
This qualification allows individuals to develop post-trade skills and knowledge to become specialists within the agriculture industry. It is designed to meet the needs of supervisors or team leaders in the agriculture industry.
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BSB42015 - Certificate IV in Leadership and Management
This qualification reflects the role of individuals working as developing and emerging leaders and managers in a range of enterprise and industry contexts.
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AMP40215 - Certificate IV in Meat Processing (General)
This qualification covers work activities undertaken by workers at supervisory or post-trade level in the meat industry.
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AMP40516 - Certificate IV in Meat Processing (Meat Safety)
This qualification covers work activities undertaken by meat inspectors in meat processing enterprises, usually at export processing plants. It covers the duties of a meat inspector performing post-mortem inspection and, in some cases, ante-mortem inspection.
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AMP40415 - Certificate IV in Meat Processing (Quality Assurance)
This qualification covers work activities undertaken by Quality Assurance officers in meat processing enterprises.
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BSB51915 - Diploma of Leadership and Management
This qualification reflects the role of individuals who apply knowledge, practical skills and experience in leadership and management across a range of enterprise and industry contexts.
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AHC50216 - Diploma of Pork Production
This qualification provides an occupational outcome for personnel working on piggeries who manage enterprise production units.
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