Congratulations to Scott & Terry’s class who have completed the workshop component of their Certificate II in Food Processing FDF20111 Tailored as an introduction to the Baking industry! Scott & Terry have both commented on how impressed they were with the skill level that was developed throughout the course, and wish all students well with their future career in the baking industry!
Throughout the workshop students are given the opportunity to gain key skills to make them job-ready for the baking industry. These include:
- Filling & forming pastries
- Production of bread & yeast products
- Cake & cookie production
- Cake decoration
- Preparing fillings
- Food safety & hygiene procedures
Some feedback from students included:
“I enjoyed learning new techniques in baking, new recipes and meeting new people! A very enjoyable course”
“The hands-on training style was great! I learnt a lot from the practical lessons”
“The practical lessons were enjoyable, I learnt lots of new skills”
A wide range of products are produced throughout the workshop including: Artisan breads, savoury pastries, tarts, cheesecake, blackforest cake, biscuits, finger buns, cinnamon scrolls, pizzas, donuts.. and many more!
If this workshop is of interest to you, increase your understanding, confidence levels and skills and apply now!
Our next Certificate II in Food Processing FDF20111 – Introduction to the Baking industry starts on Monday the 19th of January & Monday the 16th of March from our Albert Park kitchen. For more information please contact Independent Institute on 08 8389 3357 or email jasmine.knoll@iifp.sa.edu.au our friendly consultants would be happy to assist you.